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If you are looking for a relaxing and affordable way to see the Keys, a sunset cruise vacation is a great choice. The type of dolphin tours we provide includes the Dolphin Encounter, Dolphin Swim, Dolphin Watch, Dolphin Swim Encounter, and the Dolphin Educational Tour. We take our customers to an area where we know they are going to see the type of dolphins they want to see. There is an area located off the Beach in Pensacola Beach, there is also an area located at Panama City Beach in the Florida Keys, and we also have an area located North of the Panama City area.Įach area has a slightly different set of dolphins that live there. We have a number of areas we like to take our customers to see the dolphins. We are a tourist agency that specializes in providing dolphin tours to our customers at The Grand Marlin Florida.
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(It’s an educational experience, as well as fun!) The Grand Marlin boat tours are also great for family outings or groups of friends. In just a one-hour boat tour, you can see dolphins in their natural habitat and learn all about them. The "core menu" from Executive Chef Gregg McCarthy is the same at both locations, while Pensacola Chef Jason Hughes and in Panama City Beach Chef Chris Rivait run specials at each location.Looking for the latest way to spend your vacation days? The Grand Marlin Dolphin Tours is the best Florida adventure you can have. The Pensacola Beach location, 400 Pensacola Beach Blvd., recently earned its fifth consecutive Golden Spoon Award. More: Grand Marlin PCB open for grand experiences The restaurant has earned recognition every year since 2017 - the first year they were eligible after opening in October 2016.
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Lagoon Drive, garnered its fourth Golden Spoon Award. The Grand Marlin of Panama City Beach, 5323 N. We've been wearing masks since day one." Grand Marlin "We do the best we can do with what we can control. "It's a big restaurant, and spreading people out is not a problem," Trepanier said. Precautions amid COVID-19 have included 3P America sanitizing the restaurant. "For New Year's, we'll have fresh halibut and King crab," Burgess said.Īnd as more guests head inside, Trepanier has made sure his employees and guests feel comfortable during the dining experience. View Gallery: Panama City 2020 Golden Spoon Award winnersįirefly just rolled out its winter menu and Burgess plans to add lamb as the weather has turned cooler and guests seek to warm up with heartier dishes indoors. I was classically trained in French and grew up in the South." Creole/Cajun are still big influences that go over well with customers. "I'm really all over the board - not one specific style.
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and call the fish purveyors and plan a whole week around them," Burgess said.
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"I love making different soups, perusing through the cooler and meat locker and see how to tie it together - something familiar with a spin or twist on it. Specials are particularly fun for Burgess. I'm glad to be able to give them the freedom to have fun." "It's testament to the whole staff, atmosphere and service," Trepanier said. Trepanier also gives credit to his longtime sushi chefs. "I'm happy to receive it, and continue tradition and uphold the standards Firefly has set." "It's a great honor Firefly had won 10 years, and I was not going to be the chef to break that," Burgess said. This is Burgess' first Golden Spoon Award. Sometimes the soup of the day is even better than She Crab." "He's fantastic with specials and soups of the day. "Rob brings great kitchen management skills he's organized and clean," Trepanier said.